Valentini Italian Specialties – Miami, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 638-3177 to check today's hours. Know the hours? Send them to us.

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4290 NW 37th Ct, Miami, FL 33142

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Address4290 NW 37th Ct, Miami, FL 33142

Phone(305) 638-3177

StyleItalian bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center4.5 mi northeast

About Valentini Italian Specialties

Valentini Italian Specialties is an Italian bakery at 4290 NW 37th Ct, about 4.5 mi northeast of central Miami.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,025 residents. If you want to compare, Vicky Bakery sits 0.4 mi from here.

Opening hours for Valentini Italian Specialties are not verified in our data. A quick call to (305) 638-3177 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.